Scotch-a-Roos

Scotch a Roos

1 C Sugar

1 C Clear Corn Syrup

1 C Peanut Butter

6 C Rice Krispies

1 C Butterscotch Chips

1 C Chocolate Chips

Smear 9x13 pan with thin layer of butter.

Stir sugar and corn syrup in LARGE sauce pan.  Bring to a boil –cool slightly and stir in peanut butter.  Stir in Rice Krispies – spread in pan.

Melt Butterscotch and Chocolate chips together. (see note below)   Stir over Krispies mixture – cool and enjoy.

 To melt the chocolate mixture – microwave in glass measuring cup for small time increments on medium.  Stir every 20 seconds or so – it won’t look melted, but it will be. This mixture burns very easily and will get thick if it burns.